Grilled Salmon Kebabs
Ingredients
1 1/2 lb of Salmon
3 tbsp Dill, fresh
1/4 tsp Garlic
2 Tbsp lemon juice
4 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tsp Black sesame seeds
1/4 tsp Red pepper flakes
1 tbsp Sesame seeds
1 tsp Champagne vinegar
1/4 tsp Cumin
12 Skewers soaked in ice water for an hour
2 Lemons thinly sliced into, rounds
1 tbsp Parsley, fresh
Instructions
Mix all ingredients. Marinate salmon for 30 minutes. Thread on skewers with sliced lemons. Garnish with parsley after cooking.
Serves 5
Per serving: 1 lean and 2 1/2 condiments