Grilled Buffalo Shrimp 11.2 ounce raw, peeled, and cleaned shrimp-should yield 7 ounces cooked, 1/4 cup Frank's Hot Sauce, 1 tbsp light butter (ex: Land O Lakes light butter with canola oil

Grilled Salmon Kebabs Serves 5 Per serving: 1 lean and 2 1/2 condiments