Grilled Buffalo Shrimp

Ingredients:

11.2 ounces raw, peeled, and cleaned shrimp-should yield 7 ounces cooked

1/4 cup Frank's Hot Sauce

1 tbsp light butter (ex: Land O Lakes light butter with canola oil

Yield:

1 Serving

Per serving:

1 Lean, 2 Condiments

1 Healthy Fat

Directions:

Combine butter and hot sauce in a small bowl and microwave for about 45 seconds or until butter is melted. Stir until combined.

Place shrimp on skewers. I basted very lightly with the sauce for when they are done cooking.

Grill until shrimp are cooked, about 2 minutes on each side. baste with remaining buffalo sauce.

Don't forget to weigh your shrimp after they are cooked. You should have 7 ounces of cooked shrimp.