Grilled Lemon Ginger Shrimp - In a medium-size bowl combine the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until blended. Reserve a small am

Grilled Buffalo Shrimp 11.2 ounce raw, peeled, and cleaned shrimp-should yield 7 ounces cooked, 1/4 cup Frank's Hot Sauce, 1 tbsp light butter (ex: Land O Lakes light butter with canola oil