Grilled Lemon Ginger Shrimp

Ingredients:

20 ounces jumbo shrimp, peeled and deveined when cooked - should yield 2 - 7 oz servings cooked (2 Leans)

1 tbsp olive oil (3 Healthy Fats)

1 tsp sesame oil (1 Healthy Fat)

1 tbsp lemon juice (1 1/2 Condiments)

1/4 tsp garlic powder(1 Condiment)

1/2 tsp ground ginger (1 Condiment)

1/2 tsp coriander (cilantro) (1 Condiment)

1/4 tsp paprika (1/2 Condiment)

1/4 tsp salt (1 Condiment)

Dash of pepper (Optional)

Skewers

Directions:

In a medium-size bowl combine the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until blended. Reserve a small amount for basting. Add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

Preheat grill to medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Also good with fish baked in foil.

2 Servings with 1 Lean (7 oz cooked shrimp), 2 Healthy fats, and 3 Condiments per serving