Teriyaki Halibut with Zucchini & Cabbage

Jun 19

7 oz Halibut (raw)

2 cup Raw Cabbage

1 cup Raw Squash, Summer, Zucchini

1 tsp Oil, olive

1/8 tsp Salt

1/4 tsp Ground Black Pepper

2 tsp Teriyaki Sauce

1/2 tsp Cayenne Pepper

1. Fish: Sprinkle halibut with cayenne pepper or paprika and baste with teriyaki sauce. Broil on tin foil 4” under a preheated broiler for 7 minutes.

2. Remove from oven and wrap in tin foil until ready to serve (this will continue to cook halibut).

3. Prep the vegetables: Chop zucchini and cabbage separately. Sauté olive oil, zucchini, and cabbage in a pan until slightly brown.

4. Season with salt and pepper to taste if desired. Place on a plate and serve halibut on top of vegetables.

One serving provides approximately 3 Green, 1 Leaner, 1 Healthy Fat, and 3 Condiments

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